hugh fearnley-whittingstall’s river cottage meat cookbook’s herb roast chicken
There is very little about the whole River Cottage life that I don’t absolutely adore the idea of – getting to grow and raise your own food in a sustainable, … Continue reading
turkey legs osso bucco
Turkey isn’t always for Thanksgiving, right? And it isn’t just some ground meat you use try to convince yourself is indistinguishable from ground beef in chili, meatloaf or tacos. (For … Continue reading
zuni roast chicken
When I first started researching go-to roast chicken recipes, there were many, many opinions. One recipe mentioned with regularity as a “go-to” for many people is the one that hails … Continue reading
america’s test kitchen perfect roast chicken
How could I do the great roast chicken experiment without testing out the method recommended by America’s Test Kitchen? I know that ATK and their companion magazines, Cook’s Illustrated and … Continue reading
double pork and black bean chili (pressure cooker!)
Chili on a weeknight? Made with pork that will be tender? And will have fully developed flavors that taste like you let it simmer all afternoon? Is this magic? Kind … Continue reading
tea-brined five-spice roast chicken with spicy sesame cucumber
If you were to buy Mindy Fox’s A Bird in the Oven for one single recipe, this would be the one. If Mindy or the book sound familiar, you might … Continue reading
ad hoc’s whole roasted chicken on a bed of root vegetables
Test chicken #5 is a two-fer. Not only is it part of my roasted chicken hunt, but it also comes from the ad hoc cookbook. That’s right, I’m a cooking … Continue reading
bon appétit’s ricotta tortellini
These are actual tortellini made by my hands. For real. As you may have already surmised from the photo, I’m not an Italian Nona keeping a blog for grins, but … Continue reading
cooking light’s roasted fig and arugula salad
I thought my procrastination on the last of garden posts might be good for wintery nostalgic posts where I could talk about days of ice, snow and sub-zero temperatures and … Continue reading
alton brown’s b&b chicken
Welcome to Test Chicken #4. This chicken actually reigned supreme for a bit, despite its overly crispy appearance (I promise that this looks far worse in photograph form than in … Continue reading
Blogs mentioned here...
ad hoc daily menu- asian jewish deli
- Carrots and Ginger
Chili Cheese Fries- Farmgirl Fare
- From Belly to Bacon
- King Arthur Flour
- Kitchen Tigress
- kitchentangents
- Love & Olive Oil
- Michael Ruhlman
- Mindy Fox
- New York Time's Diner's Journal
- Peggy Lampman's Dinner Feed
- The Food Addicts
The Gilded Fork
the kitchn- The Rooter to the Tooter
- yumsugar
