from julia child’s kitchen – poularde rotie au four (oven roasted chicken)
We finally have a roasted chicken entry from Julia Child. I can vaguely remember Julia piped in from PBS on a few random shows as my mother may or may … Continue reading
steven raichlen’s asian roast chicken from the big flavor cookbook
Well, that took a while, didn’t it? Oh, without having to dive into details, let’s just say I’m a few weeks into an awesome new job and back on track … Continue reading
bon appétit’s roast chicken
In Bon Appétit’s March 2012 issue, a promise of a simple roast chicken was made. Two-stage cooking would transform 3 simple ingredients into a moist chicken with crispy skin. Just … Continue reading
time life’s split, stuffed baked chicken
Oh, I know I’ve been away. There are reasons and things are nearly settled, so I’m just about able to get back to my regular leisure schedule again. Not that … Continue reading
hugh fearnley-whittingstall’s river cottage meat cookbook’s herb roast chicken
There is very little about the whole River Cottage life that I don’t absolutely adore the idea of – getting to grow and raise your own food in a sustainable, … Continue reading
turkey legs osso bucco
Turkey isn’t always for Thanksgiving, right? And it isn’t just some ground meat you use try to convince yourself is indistinguishable from ground beef in chili, meatloaf or tacos. (For … Continue reading
zuni roast chicken
When I first started researching go-to roast chicken recipes, there were many, many opinions. One recipe mentioned with regularity as a “go-to” for many people is the one that hails … Continue reading
america’s test kitchen perfect roast chicken
How could I do the great roast chicken experiment without testing out the method recommended by America’s Test Kitchen? I know that ATK and their companion magazines, Cook’s Illustrated and … Continue reading
double pork and black bean chili (pressure cooker!)
Chili on a weeknight? Made with pork that will be tender? And will have fully developed flavors that taste like you let it simmer all afternoon? Is this magic? Kind … Continue reading
tea-brined five-spice roast chicken with spicy sesame cucumber
If you were to buy Mindy Fox’s A Bird in the Oven for one single recipe, this would be the one. If Mindy or the book sound familiar, you might … Continue reading
Blogs mentioned here...
ad hoc daily menu- asian jewish deli
- Carrots and Ginger
Chili Cheese Fries- Farmgirl Fare
- From Belly to Bacon
- King Arthur Flour
- Kitchen Tigress
- kitchentangents
- Love & Olive Oil
- Michael Ruhlman
- Mindy Fox
- New York Time's Diner's Journal
- Peggy Lampman's Dinner Feed
- The Food Addicts
The Gilded Fork
the kitchn- The Rooter to the Tooter
- yumsugar
