foodie mcfooderson

a home cook with notions & an appetite

homemade ketchup

Yes, that’s my ketchup.  If you’re the least bit not crazy, you’re probably thinking, “why?”  After all, doesn’t that Heinz company even make an organic without high-fructose corn syrup that … Continue reading

November 24, 2011 · Leave a comment

lamb bacon

As I’d previously mentioned, our CSA has moved to the North Market.  This means an whole new set of vendors to browse each Saturday.  This includes Blues Creek Farm Meats.  … Continue reading

November 13, 2011 · Leave a comment

smoked duck – using chili cheese fries’ method

Our Farmer’s Market has ended for the season (the CSA has moved to our North Market for the next several weeks), but I have a few entries to catch up … Continue reading

November 11, 2011 · 1 Comment

homemade queso blanco

Back to homemade cheese.  This time, it’s queso blanco from Artisan Cheese Making at Home‘s chapter on fresh direct-acidification cheeses.  Doesn’t that sound all science-y?  It simply means that you … Continue reading

November 7, 2011 · Leave a comment

a take on cooking light’s black bean and chorizo chili

This entry could easily be sub-titled “or what to do when you’ve got a lot of CSA, garden and farmer’s market finds that you really need to cook now.”  It … Continue reading

November 5, 2011 · Leave a comment

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