foodie mcfooderson

a home cook with notions & an appetite

hugh fearnley-whittingstall’s river cottage meat cookbook’s herb roast chicken

There is very little about the whole River Cottage life that I don’t absolutely adore the idea of – getting to grow and raise your own food in a sustainable, … Continue reading

April 29, 2012 · Leave a comment

turkey legs osso bucco

Turkey isn’t always for Thanksgiving, right?  And it isn’t just some ground meat you use try to convince yourself is indistinguishable from ground beef in chili, meatloaf or tacos.  (For … Continue reading

April 8, 2012 · Leave a comment

zuni roast chicken

When I first started researching go-to roast chicken recipes, there were many, many opinions.  One recipe mentioned with regularity as a “go-to” for many people is the one that hails … Continue reading

April 7, 2012 · 1 Comment

america’s test kitchen perfect roast chicken

How could I do the great roast chicken experiment without testing out the method recommended by America’s Test Kitchen?  I know that ATK and their companion magazines, Cook’s Illustrated and … Continue reading

April 1, 2012 · 1 Comment

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