foodie mcfooderson

a home cook with notions & an appetite

bon appétit’s roast chicken

In Bon Appétit’s March 2012 issue, a promise of a simple roast chicken was made.  Two-stage cooking would transform 3 simple ingredients into a moist chicken with crispy skin.  Just … Continue reading

June 30, 2012 · Leave a comment

time life’s split, stuffed baked chicken

Oh, I know I’ve been away.  There are reasons and things are nearly settled, so I’m just about able to get back to my regular leisure schedule again.  Not that … Continue reading

June 17, 2012 · Leave a comment

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