foodie mcfooderson

a home cook with notions & an appetite

open-faced duck egg, braising green and ricotta sandwiches

So we’re at the farmer’s market and the same place where we got our duck for smoking is also selling a dozen duck eggs for $6.  Duck eggs are bigger … Continue reading

January 4, 2012 · Leave a comment

barbecued lime shrimp and corn – hobo packet style

This is a random last post, but this has also been a very busy last month of the year.  Renewed promises of regular schedules and all that…it’s not as if … Continue reading

December 31, 2011 · Leave a comment

a slight variation on cooking light’s pan-fried trout with tomato basil sauté

It seems strange to be going over a Farmer’s Market/CSA post at this late date.  Oddly, today was actually the very last day of our CSA pickup (until spring, we’ve … Continue reading

December 10, 2011 · Leave a comment

homemade ketchup

Yes, that’s my ketchup.  If you’re the least bit not crazy, you’re probably thinking, “why?”  After all, doesn’t that Heinz company even make an organic without high-fructose corn syrup that … Continue reading

November 24, 2011 · Leave a comment

a take on cooking light’s black bean and chorizo chili

This entry could easily be sub-titled “or what to do when you’ve got a lot of CSA, garden and farmer’s market finds that you really need to cook now.”  It … Continue reading

November 5, 2011 · Leave a comment

jambalaya with shrimp and sausage (a take on a cooking light recipe)

This is not an authentic jambalaya – it doesn’t even start with the trinity!  But it is a very tasty rift and one-pot meal for a weeknight.  Now that you … Continue reading

October 9, 2011 · Leave a comment

bon appétit’s roasted corn with manchego and lime

I’m not even going to wait until the end of this post to tell you how this was.  If you want to have one of the best corn side dishes … Continue reading

September 15, 2011 · Leave a comment

the gilded fork’s tipsy pork chops with bourbon-laced peach chutney

Wayward Seed has been doubly generous as the season’s gone on with the fruit portion of our share.  So with even more peaches around, I went searching for something a … Continue reading

September 8, 2011 · Leave a comment

king arthur flour spiced peach muffins

One of the best things about our CSA with Wayward Seed is the fruit share.  Every week, we end up with pounds of the stuff.  Even splitting the bounty with … Continue reading

August 27, 2011 · Leave a comment

blueberry cream cheese squares

When we signed up for the CSA with Wayward Seed, we were most excited about the fruit portion of our share.  Of course, this does eventually fore you (force you, … Continue reading

August 11, 2011 · Leave a comment

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