foodie mcfooderson

a home cook with notions & an appetite

homemade ketchup

Yes, that’s my ketchup.  If you’re the least bit not crazy, you’re probably thinking, “why?”  After all, doesn’t that Heinz company even make an organic without high-fructose corn syrup that … Continue reading

November 24, 2011 · Leave a comment

ruth smith’s sweet pickle relish via b’s cucumber page from the ua lunar and planetary laboratory

How’s that for a post title?  I know it seems convoluted, but I found this recipe via a random Google search, so let’s break this down.  The University of Arizona’s … Continue reading

August 28, 2011 · Leave a comment

kitchen tigress’ spicy pickled cucumbers – sichuan style

The joy of planting cucumbers is that it’s a slam-dunk crop.  The downside of planting cucumbers is that it’s a slam-dunk crop where you’ll end up swearing that you really … Continue reading

August 13, 2011 · Leave a comment

easy freezer pickles

I had never heard of or tasted freezer pickles until meeting my mother-in-law.  Before then, a pickle was a cucumber that’s pickled in a brine (sweet or sour) in a … Continue reading

July 30, 2011 · Leave a comment

farmgirl susan’s no sugar green tomato relish

My first canning project of the season went to a relish this year (last year, it was strawberries, but the supply just wasn’t there this year).  This was well worth … Continue reading

July 22, 2011 · 1 Comment

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