foodie mcfooderson

a home cook with notions & an appetite

from julia child’s kitchen – poularde rotie au four (oven roasted chicken)

We finally have a roasted chicken entry from Julia Child.  I can vaguely remember Julia piped in from PBS on a few random shows as my mother may or may … Continue reading

December 24, 2012 · Leave a comment

ferran adria’s noodles with shiitake & ginger (almost)

One of my favorite episodes of No Reservations was his feature on the last day of Ferran Adria’s El Bulli in Costa Brava.  For years, books featuring the cutting-edge cuisine … Continue reading

February 11, 2012 · Leave a comment

spaghetti with bacon and brussels sprouts

At the end of the Farmer’s Market, the Brussels sprouts are everywhere.  One of these years, I’ll stop thinking and just buy the ten-pound flat and be done with it, … Continue reading

January 15, 2012 · Leave a comment

lamb bacon

As I’d previously mentioned, our CSA has moved to the North Market.  This means an whole new set of vendors to browse each Saturday.  This includes Blues Creek Farm Meats.  … Continue reading

November 13, 2011 · Leave a comment

ad hoc bacon vinaigrette

There’s an entire section of ad hoc at home devoted to dressings and whatnots.  They’re sort of starter recipes that may or may not have accompaniments.   After making a … Continue reading

August 9, 2011 · Leave a comment

cooking light’s open-faced bacon, lettuce, and fried green tomato sandwiches

This time, a recipe involving some of my CSA basket this week.  And a bonus purchase from the farmer’s market.  It’s also another Cooking Light recipe despite the “fried” in … Continue reading

July 15, 2011 · Leave a comment


Of all the things I make at home, the one thing that brings about the most in terms of comments and requests for free samples – the bacon.  I don’t … Continue reading

July 10, 2011 · 3 Comments

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