foodie mcfooderson

a home cook with notions & an appetite

a slight variation on cooking light’s pan-fried trout with tomato basil sauté

It seems strange to be going over a Farmer’s Market/CSA post at this late date.  Oddly, today was actually the very last day of our CSA pickup (until spring, we’ve … Continue reading

December 10, 2011 · Leave a comment

homemade ketchup

Yes, that’s my ketchup.  If you’re the least bit not crazy, you’re probably thinking, “why?”  After all, doesn’t that Heinz company even make an organic without high-fructose corn syrup that … Continue reading

November 24, 2011 · Leave a comment

food & wine’s orecchiette with spinach, mozzarella and chickpeas

There are those times I read through letters to the editor in my many cooking magazine subscriptions, jealous of those that write in with their threats to end subscriptions over … Continue reading

September 26, 2011 · Leave a comment

walnut pesto pasta with cherry tomatoes

This is one of my many versions of “Rescue Pasta.”  Basically, any pasta filled with vegetables that were bought with good intentions but are now on the verge of getting … Continue reading

September 13, 2011 · 1 Comment

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