foodie mcfooderson

a home cook with notions & an appetite

ad hoc hamburgers

I know the immediate thought is probably, “how hard could hamburger possibly be?” Well, it’s not hard, but there is a way to elevate them…and not in that whole “cover … Continue reading

August 23, 2011 · Leave a comment

ad hoc santa maria-style tri-tip steak

The santa maria-style tri-tip was a two day affair, but with really short steps on both days. Tri-tip is a cut even your mega-mart butcher will probably have on-hand.  Don’t … Continue reading

August 14, 2011 · Leave a comment

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