foodie mcfooderson

a home cook with notions & an appetite

bon appétit’s roast chicken

In Bon Appétit’s March 2012 issue, a promise of a simple roast chicken was made.  Two-stage cooking would transform 3 simple ingredients into a moist chicken with crispy skin.  Just … Continue reading

June 30, 2012 · Leave a comment

bon appétit’s roasted corn with manchego and lime

I’m not even going to wait until the end of this post to tell you how this was.  If you want to have one of the best corn side dishes … Continue reading

September 15, 2011 · Leave a comment

bon appétit’s yukon gold cinnamon rolls

Potato breads and I have not typically gotten along.  Until Bon Appétit ran their recipe for Yukon Gold Cinnamon Rolls in their March 2009 issue.  Seeing as how husband loves … Continue reading

August 21, 2011 · Leave a comment

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