foodie mcfooderson

a home cook with notions & an appetite

ad hoc breaded veal cutlets

That summer vegetable gratin I just made was a side dish that Keller specifically recommended to accompany this lovely veal cutlet.  Who doesn’t love a cutlet? Although I think Keller … Continue reading

September 20, 2011 · Leave a comment

ad hoc slow roasted veal shank with creamy polenta

Oh, glorious veal.  Why must you be so expensive?  You make such delicious things.  Well, you also could easily make this with lamb shanks. If you don’t like lamb…this is … Continue reading

July 31, 2011 · 1 Comment

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