foodie mcfooderson

a home cook with notions & an appetite

chicken baked with puffballs

Starting last month, the puffballs began making an appearance at the Farmer’s Market.  These giant mushrooms are about the size and shape of dodgeballs.  That is, the dodgeballs of long-ago … Continue reading

October 30, 2011 · 1 Comment

cooking light’s creamy, light macaroni and cheese

On the one hand, this is going to be a post about a fantastic way to make a mac n’ cheese without a bechamel sauce that is actually creamy.  On … Continue reading

September 28, 2011 · Leave a comment

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 7 other followers