foodie mcfooderson

a home cook with notions & an appetite

lamb bacon

As I’d previously mentioned, our CSA has moved to the North Market.  This means an whole new set of vendors to browse each Saturday.  This includes Blues Creek Farm Meats.  … Continue reading

November 13, 2011 · Leave a comment

beef tongue pastrami

I have no idea exactly where my urge to make a pastrami from tongue came from, but I know I like pastrami and I do like tongue.  Beef tongue is … Continue reading

August 7, 2011 · 1 Comment


Of all the things I make at home, the one thing that brings about the most in terms of comments and requests for free samples – the bacon.  I don’t … Continue reading

July 10, 2011 · 3 Comments


Headcheese.  No, it’s not dairy.  But it is delicious. Haven’t we all heard it?  Nose to tail?  Old school?  Charcuterie?  Well, this is the nose and then some.  This is … Continue reading

July 2, 2011 · 1 Comment

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