foodie mcfooderson

a home cook with notions & an appetite

open-faced duck egg, braising green and ricotta sandwiches

So we’re at the farmer’s market and the same place where we got our duck for smoking is also selling a dozen duck eggs for $6.  Duck eggs are bigger … Continue reading

January 4, 2012 · Leave a comment

homemade queso blanco

Back to homemade cheese.  This time, it’s queso blanco from Artisan Cheese Making at Home‘s chapter on fresh direct-acidification cheeses.  Doesn’t that sound all science-y?  It simply means that you … Continue reading

November 7, 2011 · Leave a comment

cooking light’s creamy, light macaroni and cheese

On the one hand, this is going to be a post about a fantastic way to make a mac n’ cheese without a bechamel sauce that is actually creamy.  On … Continue reading

September 28, 2011 · Leave a comment

flatbreads & flavors georgian cheese boat breads (adjaruli khachapuri)

Flatbreads and Flavors by Jeffrey Alford and Naomi Duguid represents a dream job for me (and probably most of us) – travelling the world and sampling authentic cuisine so you … Continue reading

July 26, 2011 · Leave a comment

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