foodie mcfooderson

a home cook with notions & an appetite

homemade queso blanco

Back to homemade cheese.  This time, it’s queso blanco from Artisan Cheese Making at Home‘s chapter on fresh direct-acidification cheeses.  Doesn’t that sound all science-y?  It simply means that you … Continue reading

November 7, 2011 · Leave a comment

adventures in making yogurt

Cheese is something that husband and I are always up for…and perhaps something we might be looking into making at home.  But we’re not jumping into the deep end and … Continue reading

October 24, 2011 · 1 Comment

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