foodie mcfooderson

a home cook with notions & an appetite

double pork and black bean chili (pressure cooker!)

Chili on a weeknight?  Made with pork that will be tender?  And will have fully developed flavors that taste like you let it simmer all afternoon?  Is this magic? Kind … Continue reading

March 18, 2012 · Leave a comment

a take on cooking light’s black bean and chorizo chili

This entry could easily be sub-titled “or what to do when you’ve got a lot of CSA, garden and farmer’s market finds that you really need to cook now.”  It … Continue reading

November 5, 2011 · Leave a comment

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