foodie mcfooderson

a home cook with notions & an appetite

barbecued lime shrimp and corn – hobo packet style

This is a random last post, but this has also been a very busy last month of the year.  Renewed promises of regular schedules and all that…it’s not as if … Continue reading

December 31, 2011 · Leave a comment

a take on cooking light’s black bean and chorizo chili

This entry could easily be sub-titled “or what to do when you’ve got a lot of CSA, garden and farmer’s market finds that you really need to cook now.”  It … Continue reading

November 5, 2011 · Leave a comment

salmon with fresh sorrel sauce

A few themes you may have noticed pop up here: my sorrel obsession, Cooking Light and the need to eat more fish.  Good things happen when when these things all … Continue reading

October 18, 2011 · Leave a comment

jambalaya with shrimp and sausage (a take on a cooking light recipe)

This is not an authentic jambalaya – it doesn’t even start with the trinity!  But it is a very tasty rift and one-pot meal for a weeknight.  Now that you … Continue reading

October 9, 2011 · Leave a comment

cooking light’s creamy, light macaroni and cheese

On the one hand, this is going to be a post about a fantastic way to make a mac n’ cheese without a bechamel sauce that is actually creamy.  On … Continue reading

September 28, 2011 · Leave a comment

cooking light’s chili-garlic salmon

We have been trying to eat more seafood in the McFooderson home.  I know that all the articles giving advice on trying to do exactly this point out that canned … Continue reading

September 4, 2011 · Leave a comment

cooking light’s spiced potatoes and green beans

We’ve reached that time of year that brings us just about everything and anything you can imagine at the farmer’s market.  Exotic heirloom tomatoes and beans, a rainbow of greens, … Continue reading

September 3, 2011 · Leave a comment

cooking light’s open-faced bacon, lettuce, and fried green tomato sandwiches

This time, a recipe involving some of my CSA basket this week.  And a bonus purchase from the farmer’s market.  It’s also another Cooking Light recipe despite the “fried” in … Continue reading

July 15, 2011 · Leave a comment

cooking light’s spicy corn and crab chowder

Stopping by the farmer’s market last weekend, we were excited to see that Rhoads Farms had their triple sweet corn in abundant supply this week.  They’re not our CSA, but … Continue reading

July 14, 2011 · Leave a comment

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