foodie mcfooderson

a home cook with notions & an appetite

open-faced duck egg, braising green and ricotta sandwiches

So we’re at the farmer’s market and the same place where we got our duck for smoking is also selling a dozen duck eggs for $6.  Duck eggs are bigger … Continue reading

January 4, 2012 · Leave a comment

ad hoc breaded veal cutlets

That summer vegetable gratin I just made was a side dish that Keller specifically recommended to accompany this lovely veal cutlet.  Who doesn’t love a cutlet? Although I think Keller … Continue reading

September 20, 2011 · Leave a comment

ad hoc grilled asparagus with prosciutto, fried bread, poached egg, and aged balsamic vinegar

The photo will not do this justice.  (And my ragged poached eggs don’t really help.)  But I promise what I’m about to say isn’t just bragging. This grilled asparagus is … Continue reading

September 6, 2011 · 3 Comments

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