foodie mcfooderson

a home cook with notions & an appetite

cooking light’s roasted fig and arugula salad

I thought my procrastination on the last of garden posts might be good for wintery nostalgic posts where I could talk about days of ice, snow and sub-zero temperatures and … Continue reading

February 20, 2012 · Leave a comment

ad hoc grilled asparagus with prosciutto, fried bread, poached egg, and aged balsamic vinegar

The photo will not do this justice.  (And my ragged poached eggs don’t really help.)  But I promise what I’m about to say isn’t just bragging. This grilled asparagus is … Continue reading

September 6, 2011 · 3 Comments

ad hoc hamburgers

I know the immediate thought is probably, “how hard could hamburger possibly be?” Well, it’s not hard, but there is a way to elevate them…and not in that whole “cover … Continue reading

August 23, 2011 · Leave a comment

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