foodie mcfooderson

a home cook with notions & an appetite

lamb bacon

As I’d previously mentioned, our CSA has moved to the North Market.  This means an whole new set of vendors to browse each Saturday.  This includes Blues Creek Farm Meats.  … Continue reading

November 13, 2011 · Leave a comment

ad hoc sautéed lamb loin chops

What we’re about to embark on is not so much an adventure in lamb so much as an adventure in making one’s own artichoke hearts.  Ever wonder how to do … Continue reading

October 4, 2011 · Leave a comment

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