foodie mcfooderson

a home cook with notions & an appetite

alton brown’s b&b chicken

Welcome to Test Chicken #4.  This chicken actually reigned supreme for a bit, despite its overly crispy appearance (I promise that this looks far worse in photograph form than in … Continue reading

February 12, 2012 · Leave a comment

greek roast chicken with caper butter, roast lemons and skordalia

We’re up to Test #3 in the roast chicken hunt…and this one didn’t hail from a magazine.  Instead, I’ve gotten this from Mindy Fox’s book A Bird in the Oven … Continue reading

January 29, 2012 · 1 Comment

ad hoc breaded veal cutlets

That summer vegetable gratin I just made was a side dish that Keller specifically recommended to accompany this lovely veal cutlet.  Who doesn’t love a cutlet? Although I think Keller … Continue reading

September 20, 2011 · Leave a comment

ad hoc santa maria-style tri-tip steak

The santa maria-style tri-tip was a two day affair, but with really short steps on both days. Tri-tip is a cut even your mega-mart butcher will probably have on-hand.  Don’t … Continue reading

August 14, 2011 · Leave a comment

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