foodie mcfooderson

a home cook with notions & an appetite

turkey legs osso bucco

Turkey isn’t always for Thanksgiving, right?  And it isn’t just some ground meat you use try to convince yourself is indistinguishable from ground beef in chili, meatloaf or tacos.  (For … Continue reading

April 8, 2012 · Leave a comment

ad hoc cream of cauliflower soup with red beet chips

If you’re looking for visually stunning, ad hoc’s cream of cauliflower soup has it in spades.  Oh, it also tastes awesome.  Double-bonus.  Did I mention that with some organization on … Continue reading

January 28, 2012 · 1 Comment

homemade ketchup

Yes, that’s my ketchup.  If you’re the least bit not crazy, you’re probably thinking, “why?”  After all, doesn’t that Heinz company even make an organic without high-fructose corn syrup that … Continue reading

November 24, 2011 · Leave a comment

a take on cooking light’s black bean and chorizo chili

This entry could easily be sub-titled “or what to do when you’ve got a lot of CSA, garden and farmer’s market finds that you really need to cook now.”  It … Continue reading

November 5, 2011 · Leave a comment

easy freezer pickles

I had never heard of or tasted freezer pickles until meeting my mother-in-law.  Before then, a pickle was a cucumber that’s pickled in a brine (sweet or sour) in a … Continue reading

July 30, 2011 · Leave a comment

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