foodie mcfooderson

a home cook with notions & an appetite

double pork and black bean chili (pressure cooker!)

Chili on a weeknight?  Made with pork that will be tender?  And will have fully developed flavors that taste like you let it simmer all afternoon?  Is this magic? Kind … Continue reading

March 18, 2012 · Leave a comment

a take on cooking light’s black bean and chorizo chili

This entry could easily be sub-titled “or what to do when you’ve got a lot of CSA, garden and farmer’s market finds that you really need to cook now.”  It … Continue reading

November 5, 2011 · Leave a comment

jambalaya with shrimp and sausage (a take on a cooking light recipe)

This is not an authentic jambalaya – it doesn’t even start with the trinity!  But it is a very tasty rift and one-pot meal for a weeknight.  Now that you … Continue reading

October 9, 2011 · Leave a comment

bon appétit’s roasted corn with manchego and lime

I’m not even going to wait until the end of this post to tell you how this was.  If you want to have one of the best corn side dishes … Continue reading

September 15, 2011 · Leave a comment

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