foodie mcfooderson

a home cook with notions & an appetite

double pork and black bean chili (pressure cooker!)

Chili on a weeknight?  Made with pork that will be tender?  And will have fully developed flavors that taste like you let it simmer all afternoon?  Is this magic? Kind … Continue reading

March 18, 2012 · Leave a comment

bon appétit’s spicy pork with asparagus and chile

What’s not to love about a dish involving pork, asparagus, spice and a timeline that has you eating in about half an hour?   I certainly haven’t found anything to quibble … Continue reading

January 21, 2012 · Leave a comment

jaques pepin’s puerto rican pork and beans

Inspired by a the Cookbook of the Month thread over on Chowhound, I decided that a recipe from Jaques Pepein’s Essential Pepin was in order.  How can you not love … Continue reading

January 16, 2012 · 2 Comments

the gilded fork’s tipsy pork chops with bourbon-laced peach chutney

Wayward Seed has been doubly generous as the season’s gone on with the fruit portion of our share.  So with even more peaches around, I went searching for something a … Continue reading

September 8, 2011 · Leave a comment


Headcheese.  No, it’s not dairy.  But it is delicious. Haven’t we all heard it?  Nose to tail?  Old school?  Charcuterie?  Well, this is the nose and then some.  This is … Continue reading

July 2, 2011 · 1 Comment

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