foodie mcfooderson

a home cook with notions & an appetite

open-faced duck egg, braising green and ricotta sandwiches

So we’re at the farmer’s market and the same place where we got our duck for smoking is also selling a dozen duck eggs for $6.  Duck eggs are bigger … Continue reading

January 4, 2012 · Leave a comment

cooking light’s open-faced bacon, lettuce, and fried green tomato sandwiches

This time, a recipe involving some of my CSA basket this week.  And a bonus purchase from the farmer’s market.  It’s also another Cooking Light recipe despite the “fried” in … Continue reading

July 15, 2011 · Leave a comment

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