foodie mcfooderson

a home cook with notions & an appetite

jambalaya with shrimp and sausage (a take on a cooking light recipe)

This is not an authentic jambalaya – it doesn’t even start with the trinity!  But it is a very tasty rift and one-pot meal for a weeknight.  Now that you … Continue reading

October 9, 2011 · Leave a comment

red pepper, sausage, and chard risotto

We had some beautiful rainbow chard that came with the CSA the other week, but we wanted to do more than just saute it.  I wanted it to be part … Continue reading

July 28, 2011 · Leave a comment

ad hoc pan-roasted chicken with sweet sausage and peppers

Ah, this sounds easy, right? Or so husband thought when he picked out this recipe to try after just glancing at what looked like a pretty straightforward recipe. See, here’s … Continue reading

July 18, 2011 · 1 Comment

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