foodie mcfooderson

a home cook with notions & an appetite

cooking light’s chili-garlic salmon

We have been trying to eat more seafood in the McFooderson home.  I know that all the articles giving advice on trying to do exactly this point out that canned … Continue reading

September 4, 2011 · Leave a comment

tilapia with tomato-fennel sauce

The Wayward Seed basket included Orion fennel the other week.  It’s flatter than a traditional fennel bulb, but it still smells and tastes the same.  I love fennel in just … Continue reading

July 27, 2011 · Leave a comment

cooking light’s spicy corn and crab chowder

Stopping by the farmer’s market last weekend, we were excited to see that Rhoads Farms had their triple sweet corn in abundant supply this week.  They’re not our CSA, but … Continue reading

July 14, 2011 · Leave a comment

ad hoc salt-crusted striped bass

Next to the taste (of course), the thing I love most about this recipe is that it’s one of those really impressive tricks for next to no effort recipes.  If … Continue reading

July 13, 2011 · Leave a comment

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