foodie mcfooderson

a home cook with notions & an appetite

lamb bacon

As I’d previously mentioned, our CSA has moved to the North Market.  This means an whole new set of vendors to browse each Saturday.  This includes Blues Creek Farm Meats.  … Continue reading

November 13, 2011 · Leave a comment

smoked duck – using chili cheese fries’ method

Our Farmer’s Market has ended for the season (the CSA has moved to our North Market for the next several weeks), but I have a few entries to catch up … Continue reading

November 11, 2011 · 1 Comment

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