foodie mcfooderson

a home cook with notions & an appetite

bon appétit’s ricotta tortellini

These are actual tortellini made by my hands.  For real.  As you may have already surmised from the photo, I’m not an Italian Nona keeping a blog for grins, but … Continue reading

February 26, 2012 · Leave a comment

food & wine’s orecchiette with spinach, mozzarella and chickpeas

There are those times I read through letters to the editor in my many cooking magazine subscriptions, jealous of those that write in with their threats to end subscriptions over … Continue reading

September 26, 2011 · Leave a comment

ad hoc summer vegetable gratin

The photos in this post do not reflect how good all of this really tasted.  The browning looks closer to burned than it was in real life and I don’t … Continue reading

September 17, 2011 · 1 Comment

walnut pesto pasta with cherry tomatoes

This is one of my many versions of “Rescue Pasta.”  Basically, any pasta filled with vegetables that were bought with good intentions but are now on the verge of getting … Continue reading

September 13, 2011 · 1 Comment

sorrel pesto

A few weeks ago, a vendor at our Farmer’s Market was selling bags and bags of sorrel.  So much so that not only were we able to make the wonderful … Continue reading

August 30, 2011 · Leave a comment

vegetable gardner magazine’s whole beet pasta sauce

I actually got beets in my CSA basket two weeks ago, but you know what happens when you forget to trim the greens off of your beets and throw them … Continue reading

August 19, 2011 · Leave a comment

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 7 other followers